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green season

green season

As the snow melts, nature awakens, and the ridgelines of the Northern Alps stand out sharply against the crystal-clear air. Hakuba’s green season is when the natural world is at its most vibrant. From activities in the mountains and on the water to seasonal Shinshu cuisine, and hot springs and saunas that gently unwind body and mind—this is another side of Hakuba resort life, where stillness and adventure are both beautifully fulfilled.

Japan’s Premier Long-Season Fall Colors

In Hakuba, with its dramatic elevation changes, autumn foliage slowly shifts from the mountaintops down to the foothills, letting you enjoy breathtaking fall scenery over an extended period. From October to November, you may also witness the “three-tier autumn foliage” phenomenon—snow blanketing the peaks of the Northern Alps, vibrant foliage coloring the mid-slopes, and lingering greenery at the base. Why not take a walk through Hakuba in autumn, as if chasing the season itself?

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HAKUBA VALLEY

An international mountain resort where 10 ski areas across Hakuba Village, Otari Village, and Omachi City gather at the foot of the Northern Alps. In the green season, take in breathtaking Northern Alps vistas where lingering snow and fresh greenery overlap in striking contrast. For how to spend your time and what to do at each ski area, please see below.

activity

Water activities on beautiful lakes and mountain streams, paragliding and hot-air ballooning with panoramic views of the ranges, and trekking and cycling that immerse you in Hakuba’s great outdoors. Hakuba’s green season offers far more than simply getting active—it’s a wealth of experiences to enjoy with all five senses. Enjoy moments that make you feel at one with nature in Hakuba.

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Sightseeing in the area

In Hakuba’s green season, time flows gently. Visit clear streams and lakes, stroll through foothill villages, and venture a little farther to discover the vast natural landscapes of Azumino and Kamikochi. Enjoy a leisurely summer stroll, savoring nature, culture, and cuisine at your own pace.