Alpine resort hotel

Hotel La Vigne Hakuba by Onkoshin attached

LA VIGNE DINING FÛDO

La Vigne Dining Foud

June 17, 2024 Reservations are now being accepted
December 19, 2024 Grand opening scheduled for December 19, 2024

dining

dining

Surrounded by the majestic nature of the Northern Alps, taste the climate of Shinshu. Enjoy 1,000 carefully selected bottles of Japanese wine, mainly from Nagano Prefecture, and French cuisine and Teppanyaki using seasonal Shinshu ingredients. Enjoy a gastronomic experience unique to this region, where the rich terroir and delicate craftsmanship are woven together.

dinner

French cuisine and teppanyaki to enjoy the climate of Shinshu

We use locally grown, seasonal Shinshu ingredients such as Shinshu premium beef and seasonal vegetables nurtured in the cool climate of the highlands. The live teppanyaki cooking is done right in front of your eyes, and a variety of French and other dishes are served in a casual “bistronomy” style.

We also offer a la carte dishes that can be enjoyed with a glass of wine.

Please spend a hearty time with our carefully selected Japanese wines, mainly from Nagano Prefecture. The a la carte menu is available not only for guests staying at the hotel, but also for those who are not staying overnight.

Dinner 17:30-22:00 (LO. 21:30)

Private rooms: 2 rooms (capacity for 6 persons)

dinner course

24,200 yen (tax included) dinner course (example of a menu)

  • Seasonal Amuse Bouche
  • Essence of Shinshu Wagyu Beef Blissful Consomme Soup
  • Ichibo Beef Shabu-Shabu and Soba-Gaki with Caviar Accent
  • Grilled abalone with Hoba leaves and Shinshu leek miso
  • Lobster Teppanyaki
  • Seasonal vegetables Teppanyaki
  • Shinshu Premium Wagyu Beef (female) Teppan-yaki
  • Garlic rice or Soba chazuke with beef stew and buckwheat noodles
  • Today’s dessert

15,400 yen (tax included) dinner course (example of a menu)

  • Seasonal Amuse Bouche
  • Marinated Shinshu salmon and salad
  • Lobster Fritters
  • Potage Soup with Foie Gras Flan and Hakuba Chrysanthemum
  • Fish Bouillabaisse
  • Roasted venison back ribs from the Utsukushigahara Plateau
  • Today’s dessert

breakfast

Breakfast with a Taste of Shinshu’s Climate

朝陽に煌めく北アルプスの絶景に包まれながら、信州食材を使った多彩なお料理を、ブッフェスタイルでお愉しみいただけます。定番の卵料理や肉料理、フレッシュなサラダバーはもちろん白馬豚のしゃぶしゃぶや旬の果物でつくるモーニングサングリアなどライブ感あふれる朝のひとときを信州のテロワールとともにご堪能ください。

朝食　7:00-9:30（Lo.9:00）

4,400 yen (example menu, tax included)

Salad, nuts, dried fruits, cereals, hot vegetables, soup, bacon, sausage, Shinshu vegetable salad, buckwheat porridge or buckwheat galette, milk bread (local bread), sangria made with seasonal fruits, etc.

* Morning sangria is a non-alcoholic wine.