Alpine Resort Hotel

HOTEL LA VIGNE HAKUBA by Onko Chishin on-site

LA VIGNE DINING FÛDO

Reservations open on June 17, 2024.
Grand Opening scheduled for December 19, 2024.

dining

Embrace the majestic nature of the Northern Alps and savor the essence of Shinshu.
Discover a curated selection of 1,000 Japanese wines, primarily from Nagano, paired with French cuisine and teppanyaki crafted using seasonal Shinshu ingredients.
Indulge in a unique gastronomic experience brought to life by the region’s rich terroir and the refined artistry of its chefs.

dinner

French Cuisine & Teppanyaki Showcasing the Essence of Shinshu

Savor the flavors of Shinshu with locally sourced ingredients, including Shinshu Premium Beef and seasonal vegetables nurtured by the region’s cool, highland climate.
Enjoy the lively experience of teppanyaki cooked right before your eyes, along with a variety of French-inspired dishes served in a casual “bistronomy” style.
Our menu features exclusive course meals highlighting Shinshu ingredients, as well as à la carte options that pair perfectly with wine for a relaxed dining experience.
Delight in our selection of meticulously curated Japanese wines, primarily from Nagano, for a fulfilling and memorable time.
Whether you are staying with us or visiting for dinner, all are welcome to enjoy this unique culinary journey.

Dinner Hours: 5:30 PM – 10:00 PM (Last Order: 9:30 PM)
Private Dining Rooms: 2 rooms (seating up to 6 guests each)

dinner course

24,200 yen (tax included) Dinner Course (example of a menu)*A 10% service charge will be added to the listed price.

  • Seasonal Amuse Bouche
  • Essence of Shinshu Wagyu Beef Blissful Consomme Soup
  • Ichibo Beef Shabu-Shabu and Soba-Gaki with Caviar Accent
  • Grilled abalone with Hoba leaves and Shinshu leek miso
  • Lobster Teppanyaki
  • Seasonal vegetables Teppanyaki
  • Shinshu Premium Wagyu Beef (female) Teppan-yaki
  • Garlic rice or Soba chazuke with beef stew and buckwheat noodles
  • Today’s dessert

15,400 yen (tax included) Dinner Course (example of a menu)*A 10% service charge will be added to the listed price.

  • Seasonal Amuse Bouche
  • Marinated Shinshu salmon and salad
  • Lobster Fritters
  • Potage Soup with Foie Gras Flan and Hakuba Chrysanthemum
  • Fish Bouillabaisse
  • Roasted venison back ribs from the Utsukushigahara Plateau
  • Today’s dessert

breakfast

Breakfast Featuring the Flavors of Shinshu

Start your day surrounded by the breathtaking view of the Northern Alps glimmering in the morning sun.
Enjoy a buffet-style breakfast featuring a variety of dishes made with Shinshu ingredients.
From classic egg and meat dishes to a fresh salad bar, savor unique offerings such as Hakuba pork shabu-shabu and morning sangria crafted from seasonal fruits.
Experience a vibrant and flavorful morning that showcases the terroir of Shinshu.

Breakfast Hours: 7:00 AM – 9:30 AM (Last Order: 9:00 AM)

Breakfast Featuring the Flavors of Shinshu4,400 yen (example menu, tax included) *A 10% service charge will be added to the listed price. Hakuba pork shabu shabu shabu, eggs as main dish, Shinshu vegetable salad, hot vegetables, buckwheat porridge or buckwheat galette, soup, bacon, sausage, cereal, morning sangria made with seasonal fruits, etc. *The morning sangria is made with non-alcoholic wine. Egg dishes for the main dish are scrambled eggs/boiled eggs, omelettes, and dashimaki tamago (rolled egg), which change daily.