Alpine Resort Hotel

HOTEL LA VIGNE HAKUBA by Onko Chishin on-site

LA VIGNE DINING FÛDO

Grand Opening: December 19, 2024

Immerse yourself in the majestic nature of the Northern Alps and savor the terroir of Shinshu. Indulge in a unique gastronomic experience featuring a curated selection of over 1,000 Japanese wines, primarily from Nagano Prefecture, paired with French and Teppanyaki cuisine using fresh, seasonal Shinshu ingredients. Here,

dinner

French & Teppanyaki: Savor the Terroir of Shinshu

We use locally-sourced, seasonal Shinshu ingredients, including Shinshu Premium Beef and fresh vegetables nurtured by the cool climate of the highlands. Enjoy the live experience of Teppanyaki grilled before your eyes, and a variety of dishes centered on French cuisine in a casual “bistronomy” style. We offer course meals featuring Shinshu ingredients that can only be savored in this region, as well as a la carte dishes perfect for enjoying with wine. Spend a truly satisfying time with our carefully selected Japanese wines, primarily from Nagano Prefecture. Both staying guests and non-staying guests are welcome to dine with us.

Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)

Private Rooms: 2 (Capacity: 6 persons each)

dinner course

Appetizer
Amuse-bouche from Shinshu

Shabu-Shabu
Shinshu Premium Female Beef (Aitchbone)
Sobagaki, Azumino Wasabi

Soup
Essence of Shinshu Wagyu
Supreme Consommé

Salad
Fresh Vegetables from Contracted Farms
Otari Village Apple Dressing

Abalone
Wrapped in Magnolia Leaf and Encrusted with Shinshu Mulberry Tea-Scented Rock Salt
Shinshu Green Onion Miso

Lobster
Hakuba Physalis Tomato Vinegar and Homemade Jam
Scent of Timut Pepper

Grilled Vegetables
Hakuba Garlic, Hakurei Mushrooms, Otari Nagaimo Yam
Hakuba Swiss Chard

Shinshu Premium Beef
Chateaubriand and Tête
Yuzu-Scented Sauce

Rice/Noodle Dish
Please choose one of the following:
Garlic Rice and Shinshu Miso Soup
Sobacha Chazuke with Shinshu Beef Shigureni

Pickles
Nozawana

Dessert
Hakuba Farm Strawberry and Vanilla Ice Cream
With Pine Nut Fondant

After-Dinner Drink
Sobacha (Buckwheat Tea)

Appetizer
Petit Blinis with Caviar Spoon from France

Cold Appetizer
Lightly Warmed Marinated Shinshu Salmon with Golden Salmon Roe
Hakuba Beet Coulis and Kale-Scented Essence

Warm Appetizer
Fried Lobster Wrapped in Angel Hair Pasta
Red Pepper Sauce and Physalis Coulis
Coral Salt, Parmesan, and a Hint of Timut Pepper

Bread
Mini French Baguette and Nagano Rye Bread

Soup
Duck Foie Gras Flan and Hakuba Jerusalem Artichoke Potage “Cappuccino”
Scented with Truffle from Périgord

Fish Dish
Bouillabaisse of Yagara (Cornetfish) from the Sea of Japan, Saffron-Scented
Sauce Rouille and Ail Croutons
Served with Shichimi Togarashi from Yawata Isogoro

Meat Dish
Utsukushigahara Highland Venison Loin Tourte (Pie Crust)
Celeriac Puree and Salad
Omachi Apple and Baby Carrot Cooked in Orange
Sauce Poivrade

Dessert
Declination of Hakuba Farm Strawberries with Macaron
Served with Azumino Condensed Milk Ice Cream and Niagara Wine Gelee

Café
Coffee or Tea

Appetizers
Shinshu Miyuki Pork Prosciutto & Extra Virgin Olive Oil ¥3,520
Pâté de Campagne (Country-Style Pork Terrine) with Homemade Pickles ¥3,520
Méli-mélo of Smoked Shinshu Salmon and Vegetables, Buckwheat Galette and Shimizu Farm Quark (Fresh Cheese) ¥4,620
15g Fresh Caviar ¥8,800
50g Fresh Caviar ¥22,000

Soups, Rice & Pasta
Soup of the Day ¥1,760
Pasta of the Day ¥2,750
Shinshu Wheat Ramen “Tsuchi” with Hakuba Pork, Nozawana, and Freshly Grated Azumino Wasabi ¥2,200
Hakuba Farm Brown Rice and Beet Rice & Big Fried Shrimp with La Vigne Original Beef Curry ¥2,750
Caroline à la Parisienne (Assorted Sushi, 6 pieces) ¥6,050

Fish & Meat
Today’s Fish and Shinshu Maitake Mushrooms with Green Onion Miso, Grilled in a Magnolia Leaf, Served with Lemon ¥9,350
Alsatian Baeckeoffe Arranged with Shinshu Miso, Kinasa Wild Boar Baeckeoffe Style, Wrapped in Buckwheat Bread, Served with Salad ¥9,350
Shinshu Fukumidori Chicken Leg Confit, Omachi Two Kinds of Potato Boulangère, Herb Mustard Sauce ¥9,350
Shinshu Wagyu Beef Cheek Braised in Pinot Noir, Pied de Porc, Celeriac Puree and Potato Gnocchi ¥9,350
Char-grilled Shinshu Premium Female Beef (Aitchbone), Red Wine Sauce, Otari Village Nagaimo Yam Frit and Omachi Shadow Queen Potato Chips ¥10,450 (100g) / ¥14,850 (150g) / ¥19,800 (200g)

Vegetables & Cheese
Homemade Pickles of Shinshu Farm Vegetables & Farm-style Nozawana ¥2,200
Assorted Natural Cheeses 3 types ¥2,750 / 5 types ¥4,180
Fresh Salad ¥1,760
French Fries ¥1,320
Bread (Mini Baguette & Rye Bread) ¥880

Desserts
Tarte Tatin with Cinnamon Scent, Caramel Sauce, Served with Vanilla Ice Cream ¥1,650
Meigetsudo Cheesecake with Macaron and Fruit Sauce ¥1,650
Ice Cream ¥990
Sherbet ¥990

sparkling wine
cuvée yoshiko　takeda winery / yamagata
cuvée yoshiko RD　takeda winery / yamagata
traditional brut　kizan winery / yamanashi
yoshi　takahata winery / yamagata
kita no NOVO　coco farm / tochigi
chardonnay sparkling　arc-en-vigne / nagano

 

vin blanc
chardonnay
northern alps vineyards　/ nagano
kido winery　/ nagano
kusunoki winery　/ nagano
VOTANO　/ nagano
villa d’est winery　/ nagano

sauvignon blanc
VOTANO　/ nagano
shinshu takayama winery　/ nagano
villa d’est winery　/ nagano
10R winery　/ hokkaido
say’s farm　/ nagano

koshu
asahi-youshu　/ nagano
lumiere　/ yamanashi
pinocollina　/ yamagata
gassan wine　/ yamagata

alsace cepages
kerner　VOTANO / nagano
masumi blanc　kido winery / nagano
pinot blanc　takahata winery / yamagata
muller thrugau　matsubara wine / hokkaido
other
albarino　obuse winery / nagano
delaware　 bellwood / yamagata
kai blanc VOTANO / nagano
ryugan　hasumi farm / nagano

 

vin rouge
merlot
obuse winery　/ nagano
villa d’est winery　/ nagano
VOTANO　/ nagano
Domaine KOSEI　/ nagano

cabernet sauvignon
VOTANO　/ nagano
sakai winery　/ yamagata
chateau mars　/ yamanashi

cabernet franc
VOTANO　/ nagano
gaku farm　/ nagano
veraison note　/ nagano

pinot noir
10R winery　/ hokkaido
irenka　/ hokkaido
yamasaki winery　/ hokkaido
villa d’est winery　/ nagano
tsuno wine　/ nagano

bordeaux cepages
kusunoki winery　/ nagano
obuse winery　/ nagano
glace wine　/ yamanashi
takeda winery　/ yamagata

other
nebbiolo　fattoria da sasino / aomori
syrah　takahata winery / yamagata
wild grapes　ajimu winery / ooita
wild grapes　gassan wine / yamagata
wild grapes　oku-izumo vineyard / shimane
muscat bailey A　 pinocollina / yamagata

 

vin rose
northern alps vineyards　/ nagano
coco farm　/ tochigi
Domaine KOSEI　/ nagano
say’s farm　/ toyama

 

other major wineries handled
Domaine・Takahiko　/ hokkaido
nakazawa vineyard　/ hokkaido
kondo vineyard　/ hokkaido
terre de ciel　/ nagano
kifutato wines　/ nagano
minakata jyozo　/ nagano
Ferme36　/ nagano
beaupaysage　/ yamanashi
kisvin winery　/ yamanashi
seven cedars winery　/ yamanashi
domaine kelos　/ yamagata
etc…

tel: 0261-85-5168 (10:00 AM – 10:00 PM)

  • Please make reservations for course meals at least 2 days prior to your desired date.
  • Please make reservations for à la carte at least by 5:00 PM on the day of your visit.
  • Please inform us of any cancellations at least 2 days prior to your reservation date. (Cancellation Policy: No charge until 2 days prior, 50% for the day before, 100% for the day of the reservation)

breakfast

A Breakfast to Savor the Terroir of Shinshu

Surrounded by the breathtaking scenery of the Northern Alps sparkling in the morning sun, enjoy a variety of dishes made with Shinshu ingredients in a buffet style. In addition to standard egg and meat dishes, a fresh salad bar, you can also savor the live experience of Hakuba pork shabu-shabu and morning sangria made with seasonal fruits. Please enjoy a morning filled with the terroir of Shinshu.

Breakfast: 7:00 AM – 9:30 AM (L.O. 9:30 AM)

¥4,400 (example menu, tax included)
*A 10% service charge will be added to the displayed price.

Hakuba Pork Shabu-Shabu, Main Egg Dish, Shinshu Vegetable Salad, Warm Vegetables, Soba Porridge, Soba Galette, Soup, Bacon, Sausage, Cereal, Morning Sangria made with seasonal fruits, etc.

*The morning sangria is made with non-alcoholic wine.