{"id":4593,"date":"2024-06-23T00:20:37","date_gmt":"2024-06-22T15:20:37","guid":{"rendered":"https:\/\/lavigne.by-onko-chishin.com\/dining\/"},"modified":"2026-10-04T14:20:54","modified_gmt":"2026-10-04T05:20:54","slug":"dining","status":"publish","type":"page","link":"https:\/\/lavigne.by-onko-chishin.com\/en\/dining\/","title":{"rendered":"Dining FUDO"},"content":{"rendered":"

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A dish you can only taste today, together with Hakuba’s nature<\/big><\/big><\/strong><\/p>\n

The bounty nurtured by Hakuba’s terroir, bathed in morning light, is elevated directly onto the plate.
\nReflecting the spirit of Hakuba’s land, we deliver a gastronomic experience of that day, that very moment.<\/p>\n<\/div>

A dish you can only taste today, together with Hakuba\u2019s nature
\n<\/big><\/big><\/strong><\/p>\n

The bounty nurtured by Hakuba\u2019s terroir, bathed in morning light,
\nis elevated directly onto the plate.<\/p>\n

Reflecting the spirit of Hakuba\u2019s land,
\nwe deliver a gastronomic experience of that day, that very moment
\n.\u200b<\/p>\n<\/div>

How to make a reservation<\/span><\/a><\/div>

*Please be sure to read before booking<\/p>\n<\/div><\/div><\/div>

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Season at F\u00dbDO<\/p><\/div>

Autumn<\/p><\/div>

Autumn’s Bounty from the Northern Alps.<\/h2><\/div>

With every bite, discover the arrival of autumn.
In Hakuba, embraced by the Northern Alps and pristine streams, the seasonal treasures of mountain, river, and sea come together in vivid harmony.
Savor the richness of autumn, course by course, with F\u00dbDO’s autumn offerings.<\/p>\n

Wild mushrooms \/ Matsutake \/ Iizuna duck \/ Shinshu venison \/ Shinshu salmon \/
Azumino caviar \/ White shrimp \/ Chestnuts \/ Grapes \/ Apples \/ Fresh soba
\n*Ingredients and dishes may vary depending on availability and seasonal conditions.<\/small><\/p>\n<\/div>

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FROM MOUNTAIN TO SEA<\/p><\/div>

dinner<\/p><\/div>

French and Teppanyaki.
\nAn evening in Hakuba, savored two ways.<\/h2><\/div>

Nestled at the foot of the Northern Alps lies Hakuba.
Mountain mushrooms and game, seasonal vegetables and fruits from the countryside, river fish nurtured in clear streams, and seafood delivered from the Sea of Japan.
Enjoy the ingredients that gather in Hakuba through two distinct culinary styles: French and teppanyaki.<\/p>\n<\/div><\/div><\/div><\/div><\/div>